Catering Menu

Spit Braai

Lamb, beef & pork on the spit
Fried bushrooms & onions, baby potatoes, 2 salads, breads & rolls
Desserts
Fruit & chocolates

@ R 80.00 per head (Min. 30 people)

South African Traditional Braai

Marinated steak or lamb chops
Prize wors, chicken, 3 seasonal salads, breads & rolls
Desserts

With chops - R 70.00 or steak - R 75.00 per head (Min. 20 poeple)
Pap & gravy - R 5.00 extra per head

Lasagne

A traditional Italian lasagne served with a green salad, fresh bread rolls
Desserts

@ R 60.00 per head

Chicken a La King

Tender chicken breasts are used to make a creamy chicken dish
Served with a green salad, fresh bread rolls
Desserts

@ R 60.00 per head

Beef Straganoff

Tender beef is used to prepare this creamy dish accompanied with
Rice pilaf, greek salad, breads & rolls

@ R 70.00 per head

Cape Malay Curry

Served with rice, sambals or salad, papadums or breads & rolls & dessert

@ R 65.00 per head

Chicken a La King and Lasagne Combination

As above served with a green salad, fresh bread rolls & two desserts

@ R 70.00 per head

Italian Theme

Vegetable lasagne, pasta with a cream chicken & mushroom & bolonaise sauce, Italian salad, bread & rolls
Desserts

@ R 70.00 per head

Cold buffet

A selection of roast beef, chicken, pork, kassler, fish & hams with three salads, bread display and two desserts

@ R 75.00 per head

Cocktails

Cocktail sausages, bite size sausage rolls, chicken pieces, selection of sandwiches, meat balls
samoosas, cold meats, cheese & crackers
& sweet pastries

@ R 60.00 per head

Hamburgers, Frankfurter & Boerewors Rolls Served with different relishes & sauces

@ R 20.00 per roll (Min. 25 rolls)

Platters (Feeds approximately 10 guests)

• Sandwich platter @ R 180.00

• Cold meats platter @ R240.00

• Savoury platter @ R 240.00

• Sweet pastries @ R 220.00

Conditions

All prices exclude VAT
All catering must be finalized at least 3 days before arrival
A 50 % deposit may be required

BOOKINGS ESSENTIAL

MIKE Tel. 450-1405 Fax. 450-1406

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